On the evening of Saturday 25th January 2013, Mom Tri’s Kitchen will be holding a very special, limited space, six course set menu prepared to by three world class chefs. Along with Mom Tri’s Kitchen’s very own Chef Darren & Chef Sura will be very special guest, Danish award winning master chef Per Hallundbeak.

Chef Pers is currently the Chef/General Manager of the Falsled Kro Hotel & Restaurant in Denmark.

Seating is limited to 40 only so advanced booking is strongly recommended.
THB 2,400 net per guest with wine pairing included.


Program
Cocktail reception 19.00 - 19.30
Sit-down - 19.30 - 19.45
Dinner starts from 20.00


Oysters with crispy pigs trotter, parsley puree, cucumber, apple and horseradish

Raw marinated fish with puree of buckthorn, chips of spelled and mushrooms variation

Steamed fish with tarragon oil, cauliflower puree and raw marinated in a mussel juice

Crispy chicken egg with morel sauce and hay cheese

Cutlet from quail with onions in different textures and sherry sauce

Dessert with Danish quinces, blackberry puree and chocolate mousse