Truffle scented mushroom soup
Garnished with fried frog leg, abalone snail
650
   
Phuket lobster bisque
Flamed with VSOP cognac
630
   
Fresh fines de claires oyster 1,100
   
Cold seafood platter
Jumbo prawn, rock lobster, king crab, mussel, fresh oyster, tuna and salmon
1,200
   
Sesame salmon
Medium rare salmon wrapped in nori roll & breadcrumbs, pickled vegetables, wasabi mayo
500
   
Soft spring rolls
Filled with rock lobster, cucumber, spring onion & coriander, seafood dipping sauce
600
   
Smoked duck breast
Organic leaves, beetroot dressing, orange & maple syrup jelly
620
   
Goat cheese crostini
With tapenade & red onion marmalade on focaccia bread, roast red pepper, pesto
650
Venison Wellington
Tenderloin with wild mushroom en croute, potato rosti and braised red cabbage
1,250
   
Duo of veal
Braised veal cheek & mozzarella ravioli on sauté leek & oven-dried tomato, tenderloin stuffed with blue cheese on creamed spinach
1,550
   
Gae yang nam makham
Grilled Australian lamb cutlets with mushroom capsicums and spicy tamarind sauce garnish with dried chilli and crispy garlic
1,700
   
Beef tenderloin & river prawn
Grilled Wagyu beef tenderloin and jumbo river prawn drilled with garlic and green peppercorn served with stir-fried pak choy, black mushroom, broccoli
1,600
   
Sea bass Hollandaise
Buttered asparagus, poached egg & chive hollandaise
1,050
   
Talay neong se-iew
Fillet of rock cod, rock lobster, scallops steamed with fresh ginger, soya and green onion
1,200
   
Phuket lobster
Baked Phuket lobster with ginger, red curry and crab paste served with stir-fried kale, asparagus and spinach
1,950
   
Salmon mille feuille
Layers of salmon, buffalo mozzarella & roast peppers on buttered spaghetti, sun dried tomato pesto
1,300

Chocolate brownie
Anglaise sauce, berry sorbet
550
   
White chocolate & raspberry cheese cake
Poached fruits
530
   
Glazed lemon tart
Raspberry coulis
500
   
Frozen peach & Amaretto parfait
Spiced peach compote
490
   
Cheese platter
Selection of European cheese with dried fruits, nuts and raisin bread
700
   
Prices are subject to 10% service charge and 7% VAT