Our Executive Chef, Robert Mujagic brings the unique taste of world renowned Wagyu Beef, known for its extensive marbling and tenderness, delivering an incredible culinary experience for even the most discerning meat lover. A specially designed menu will include a delicious arroy of culinary masterpieces such as Wagyu Beef Tataki, Wagyu Beef Consommé, Wagyu Beef Cheeks, along with timeless classics including Wagyu Tenderloin. Sirloin or Rib Eye Steaks, all cooked to perfection to satisfy even the most discerning array of palettes.

Start from THB 650.-
Every day from 6.00pm until 10.00pm
Advance reservation is required. 076 371 371