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| The award winning Mom Tri’s Kitchen already has everything planned for Christmas and New Year, and those who decide to join us to celebrate will enjoy an elegant, sophisticated and luxurious atmosphere, besides a gastronomic offer fit for kings. Please find below the menus for both Christmas and New Year 2013. These menus have been designed to procure great pleasure to the people eating them, to the people cooking them, and to the people serving them. We certainly hope that they will bring out the festive spirit in you! ![]() ![]() Plateau fruit de mer Cold platter of cooked & raw seafood Chevre terrine French goats cheese & grilled vegetables, avocado, tomato chutney, candied mango Goong Nang Hoy Shell Yang Korlae Southern style grilled river prawn & Hokkaido scallop, herb sauce, exotic fruit salad Yam Pu Samunprai Alaskan king crab with green mango, young coconut & herb salad Thai style Carrot ginger & Camembert soup Sun dried tomato fritter Tom Seb Pla Spicy herbal soup with red grouper, sea bass & salmon, roast dried chilli & tamarind leaves Christmas dinner Roast turkey, shallot & thyme stuffing, chipolata & bacon roll, roast potatoes, carrots, sprouts, cranberry sauce Phuket lobster Roast lobster with a herb blue crab & mango filling, sauté green vegetables Villa Royale duck Medley of duck breast, liver & pork belly with garlic, black & green peppercorn sauce Surf & turf "Chuchee" Pan fried Australian beef tenderloin king prawns & snails with a creamy curry & kaffir lime leaves Traditional Christmas pudding Rum sauce Amarena cherry parfait Biscuit, coulis Coffee or fine teas's & mince pies 3,800 Baht per Guest Price is subject to 10% service charge and 7% VAT ![]() ![]() Fine de Claire oyster Raw with shallot crisps & vinegar, tempura with cucumber spaghetti & chutney Lobster terrine Phuket rock lobster, river prawn & poached leek, lobster beignet, Tomato consommé jelly, horseradish mayo Quail & pancetta roulade Duck vegetable & cranberry mousse, quail "Scotch egg" Dorade Royale Puree carrot, lemon cauliflower, chefs piquillo & cherry tomato ketchup Veal tenderloin & crispy cheek ravioli Goose liver, baby artichoke, hollandaise Armagnac & white chocolate parfait Poached pear & honeycomb Strawberry macaroons Sorbet, curd & pistachio 7,200 Baht per Guest Price is subject to 10% service charge and 7% VAT Advanced reservations are highly recommended so please call 076 333 568 to secure your space. ![]() Mom Tri’s Kitchen at Villa Royale 12 Kata Noi Road, Kata Noi Phuket +66 (0) 76 333 568 www.momtriphuket.com info@momtriphuket.com |
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