| Gazpacho Chilled gazpacho with fried green tomato, snow crab salad and herbs blended with extra virgin olive oil |
570 |
| Consommé Grilled jumbo sea scallop with duck foie gras creamy consommé with fresh ginger |
750 |
| Fresh fines de claires oyster | 1,100 |
| Cold seafood platter Jumbo prawn, rock lobster, king crab, mussel, fresh oyster, tuna and salmon |
1,200 |
| Duo of salmon Salmon tartar, salmon & mascarpone mousse, cucumber & mint salad |
550 |
| Phuket rock lobster & mango cocktail Lobster & mango bound with Marie-rose sauce served in a dragon fruit |
1,300 |
| Country terrine Rabbit, guinea fowl & bacon terrine, cranberry & shallot chutney, pistachio oil |
600 |
| Balsamic glazed quail Quail “scotch egg” with a duck & lemongrass farce, pickled mushrooms |
500 |
| Christmas dinner Roast turkey, shallot & thyme stuffing, chipolata & bacon roll, cranberry sauce, roast potatoes, sprouts & carrots, turkey jus |
900 |
| Parmesan veal cutlet Basil risotto, roast root vegetables, red wine reduction |
1,550 |
| Massaman nuea Grilled lamb chop and slow cooked Wagyu beef cheek in a mild massaman curry |
1,500 |
| Duck & foie gras Pan-fried marinated breast of duck and foie gras with five spices topped with Phuket pineapple, tamarind sauce served with roasted sweet potato & potato |
1,600 |
| Geang karee gai ngaung Slow cooked turkey, onion, potatoes in a mild yellow curry served with streamed rice and fresh fruits |
900 |
| Phuket snapper On warm asparagus, oven dried tomato, spring onion & mango fricassée, grain mustard & herb vinaigrette |
1,200 |
| Talay prik tai dam Stir-fried king crab, scallop, king prawn and rock lobster with capsicums, onion and black pepper sauce |
1,350 |
| Tiger prawn & scallop Wasabi mash potato, sauté pumpkin & mushroom bisque sauce |
1,200 |
| Christmas pudding & aged rum sauce |
430 |
| Apple & berry crumble with vanilla ice cream |
450 |
| Baked chocolate tart with poached pear |
540 |
| Sicilian lemon & white chocolate parfait Limoncello jelly |
530 |
| Cheese platter Selection of European cheese with dried fruits, nuts and raisin bread |
700 |
