Truffle scented mushroom soup Garnished with fried frog leg, abalone snail 650     Phuket lobster bisque Flamed with VSOP cognac 630     Fresh fines de claires oyster 1,100     Cold seafood platter Jumbo prawn, rock lobster, king crab, mussel, fresh oyster, tuna and salmon 1,200     Sesame salmon Medium rare salmon wrapped in nori roll & breadcrumbs, pickled vegetables, wasabi mayo 500     Soft spring rolls Filled with rock lobster, cucumber, spring onion & coriander, seafood dipping sauce 600     Smoked duck breast Organic leaves, beetroot dressing, orange & maple syrup jelly 620     Goat cheese crostini With tapenade & red onion marmalade on focaccia bread, roast red pepper, pesto 650 Venison Wellington Tenderloin with wild mushroom en croute, potato rosti and braised red cabbage 1,250     Duo of veal Braised veal cheek & mozzarella ravioli on sauté leek & oven-dried tomato, tenderloin stuffed with blue cheese on creamed spinach 1,550     Gae yang nam makham Grilled Australian lamb cutlets with mushroom capsicums and spicy tamarind sauce garnish with dried chilli and crispy garlic 1,700     Beef tenderloin & river prawn Grilled Wagyu beef tenderloin and jumbo river prawn drilled with garlic and green peppercorn served with stir-fried pak choy, black mushroom, broccoli 1,600     Sea bass Hollandaise Buttered asparagus, poached egg & chive hollandaise 1,050     Talay neong se-iew Fillet of rock cod, rock lobster, scallops steamed with fresh ginger, soya and green onion 1,200     Phuket lobster Baked Phuket lobster with ginger, red curry and crab paste served with stir-fried kale, asparagus and spinach 1,950     Salmon mille feuille Layers of salmon, buffalo mozzarella & roast peppers on buttered spaghetti, sun dried tomato pesto 1,300 Chocolate brownie Anglaise sauce, berry sorbet 550     White chocolate & raspberry cheese cake Poached fruits 530     Glazed lemon tart Raspberry coulis 500     Frozen peach & Amaretto parfait Spiced peach compote 490     Cheese platter Selection of European cheese with dried fruits, nuts and raisin bread 700     Prices are subject to 10% service charge and 7% VAT