Thailand's magnificent mango season has well and truly arrived. Although May ushers in the sometimes oppressive heat and humidity of the Thai hot season, one positive thing is that it is the Thai mango season. The mango, known as mamuang in Thai, is one of Thailand's premier tropical fruits, and Thailand produces some of the most delicious mangoes in the world. Ripe mangoes are eaten for dessert while pickles and chutney are prepared from unripe fruit. You shouldn't hesitate to enjoy this luscious and abundant fruit, because the season only lasts for two months - April and May, after that it's another ten month wait.
We at Kan Eang @pier would like to tell you of some of our alternative uses for this delicious fruit.